TASTE
This 100% organic Arabica coffee has been washed and dried to extract characteristics of this organic coffee, roasted to a medium profile producing a coffee with sweet and fruity aromas with sweet, cherry and
citrus flavours. The well balanced and creamy body makes each cup sweet and bright.
CERTIFICATION
Our roaster has been awarded certification for Organic Producer by Consejo de la produccion agraria ecologica del principado de Asturias.
INSTRUCTIONS
Your beans should ground to suit your preferred brewing method. Course grind for cafetiere, a medium grind for drip filter and fine grind for espresso. Try to brew straight after grinding.
Once open, try to consume within 2 weeks. Store in an airtight container in a cool, dry place.
