TASTE
A well balanced blend of Arabica coffee, roasted to a medium profile, which excellently produces a coffee with caramel and malty aromas, with butterscotch, strawberry, honey and citrus flavours. The creamy body is ideal for cappuccinos and lattes.
CERTIFICATION
Our roaster has been awarded certification for Organic Producer by Consejo de la produccion agraria ecologica del principado de Asturias.
INSTRUCTIONS
Your beans should ground to suit your preferred brewing method. Course grind for cafetiere, a medium grind for drip filter and fine grind for espresso. Try to brew straight after grinding.
Once open, try to consume within 2 weeks. Store in an airtight container in a cool, dry place.
