Ground coffee is coffee beans that have been roasted and then ground into small particles, making it ready for brewing. It eliminates the need for a coffee grinder, suiting different brewing methods such as drip coffee makers and French presses.

Filtering coffee grounds involves using a device to separate the grounds from the brewed coffee. Common methods include using a drip coffee maker with a paper or reusable filter, a French press with a metal mesh filter, a pour-over cone with a filter, an espresso machine with a portafilter, or an AeroPress with a paper or metal filter. Each method effectively traps the grounds, ensuring a clean, sediment-free cup of coffee.

Filtering coffee grounds involves using a device to separate the grounds from the brewed coffee. Common methods include using a drip coffee maker with a paper or reusable filter, a French press with a metal mesh filter, a pour-over cone with a filter, or an AeroPress with a paper or metal filter. Each method effectively traps the grounds, ensuring a clean, sediment-free cup of coffee.

You may see some products refer to their contents as “filter” or “ground” coffee. In this context, they are referring to the same thing. Essentially, filter coffee is the brewed result of using ground coffee with a filtering method.

This depends on your choice of brewing method. A good rule of thumb is to to use 15g of coffee per 250g of water, aiming for a brew time between 3-5 minutes. 

Store ground coffee in an airtight container in a cool, dark place to keep it fresh and flavorful. Ground coffee stays fresh for about 1-2 weeks after opening if stored properly, but it’s best consumed as soon as possible for optimal flavor.