TASTE
A well balanced blend of Arabica and Robusta coffee gives this coffee medium acidity roast with a voluptuous mouthfeel to allow for all milky drinks. Toasty, nutty notes with an aroma of stone fruits and a delicious, smooth, creamy long finish.
CERTIFICATION
Our roaster has been awarded certification for Organic Producer by Consejo de la produccion agraria ecologica del principado de Asturias.
INSTRUCTIONS
Your beans should ground to suit your preferred brewing method. Course grind for cafetiere, a medium grind for drip filter and fine grind for espresso. Try to brew straight after grinding.
Once open, try to consume within 2 weeks. Store in an airtight container in a cool, dry place.
