TASTE
A stunning blend of Fairtrade Arabica and Robusta coffee with an earthy, sweet aroma and notes of chocolate, red berries and citrus fruits. This earthy espresso coffee is ideal for those with who like milkier drinks, while satisfying those who like a stronger espresso.
CERTIFICATION
Our roaster has been awarded certification for Organic Producer by Consejo de la produccion agraria ecologica del principado de Asturias.
INSTRUCTIONS
Your beans should ground to suit your preferred brewing method. Course grind for cafetiere, a medium grind for drip filter and fine grind for espresso. Try to brew straight after grinding.
Once open, try to consume within 2 weeks. Store in an airtight container in a cool, dry place.
